Last summer Amy came up with the matcha latte that we had here at HQ on a daily basis. It’s the perfect cooling drink for hot summer days. And it’s perky too!
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Let’s talk about granola. This recipe is the bomb! It’s crunchy, flavourful, sweet, healthy and uber easy to make! Seriously, I winged it and it ended up being hippie perfection. You can keep this raw in the dehydrator with buckwheat groats or take it easy and use rolled oats and your oven at a low temperature. I did the latter because when it comes to food, I’m easy. I used to love granola and cereal for breakfast, but when I began gravitating towards a more whole foods-centered diet, out of the cupboard they went since they were full of sugar and other stuff my body just doesn’t need. This recipe satisfies the granola-lover in me without sacrificing my healthy food standards. Try it out, see what ya think.
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Today I’m soaking up and soaking in the good fortune vibes with a DELICIOUSLY PINK smoothie full of only the best foods for your gorgeous bod.
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Is your breakfast full of nourishing goodness that gives you lasting energy, vitality and a kick start to your day? If not, then you need to make this smoothie!