I made this smoothie to sip while I flipped through two new cookbooks I got in the mail. They are both beautiful and you should check ’em out for sure. One is Gena’s (from Choosing Raw), it’s called Vegan, and it’s in collaboration with Food52. And the other is Susan Jane’s second cookbook, it’s called The Virtuous Tart; it’s dairy-, cane sugar- and gluten-free.
Easy and delicious raw vegan Fennel Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese