This video will show you how to make a raw pumpkin-shaped cookie, complete with orange and green icing…
raw food
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It’s Halloween, which means it’s raw pumpkin pie time for the Raw Chef… but this time it is healthy to!
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The possibilities for zucchini pasta are endless; much like salad and smoothie recipes. this time i used pumpkin seeds and garlic for the base of the sauce. of course – the noodles are just zucchini! i topped it off with raisins, chives and spiced almonds.
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Raw Dark Chocolate with Goji Berries. Doesn’t that just sound sexy?
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Health & Well-being
Raw Food: Mushroom Curry with Parsnip Rice & Spiced Mango Chutney
by The Raw Chef September 12, 2013If you love curry this Raw Mushroom Curry with Parsnip Rice & Spiced Mango Chutney from The Raw Chef will hit the spot!
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In this video, I’m going to show you how to roll raw sushi with a rolling mat. The full recipe and instructions are in my Chef Home Study Course. But for now, just enjoy this video — it’ll show you the full rolling technique.
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It’s now easier than ever to make your own nondairy raw nut cheese to satisfy that cheese craving. Whenever I make one of these cheeses, it’s usually gone within hours.
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Health & Well-being
Raw Food Dehydrators, Do You Really Need One?
by The Raw Chef September 26, 2013In this video, I’m going to talk you through my two current favourite dehydrators, the pros and cons of each, and whether you really need one or not on the raw food diet.
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I had a couple of people on my Facebook page ask me what I do in social situations like eating out at restaurants or friends’ houses.
This seems to be a real sticking point with some people and stops them even trying to eat raw, so I thought I’d repost here.
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In the morning, my raw food breakfast is almost always either fresh fruit, a green smoothie, or–my favourite–raw oatmeal.
This recipe does take a bit of preparation because it should be soaked overnight, but, with only a few ingredients, it’s so easy! (PS: You can do it without soaking but it won’t be as smooth)
If you click on this photo you can see the high-resolution version, which shows you how smooth and creamy this oatmeal is.
All this without “cooking” anything.
Of course, like any good oatmeal, top this recipe with fruit or whatever suits your fancy. Raw oatmeal for two!
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Health & Well-being
Raw Broccoli in Hoisini Sauce with Parsnip “Rice”
by The Raw Chef August 30, 2013Raw Broccoli in Hoisini Sauce with Parsnip “Rice” A delicious and nutritious Raw Dish form The Raw Chef….
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The Raw Chef serves up a deliciously refreshing and healthy Raw Avocado Lime Soup
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Health & Well-being
The Rawtarian’s Yummy Silky Green Smoothie Recipe
by The Rawtarian July 15, 2013I have been a raw vegan for over two years. And for breakfast almost every single day I have a green smoothie. And I am still not sick of them yet, if you can believe that! I can make them super quickly, and I always keep the main ingredients on hand.
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Health & Well-being
Raw Food Recipe for Portabello Kebabs with Asian Slaw
by The Raw Chef July 5, 2013This is a really tasty, quick and easy recipe that is packed full of flavours. I really love the way the slaw provides a creamy crunch, along with the marinated kebab veggies. Don’t let the simplicity of the way this looks deceive you — it’s a truly satisfying meal that I’m sure will impress anyone.
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The Raw Chef’s Mmm Mmm Delicious Waldorf Salad with Macadamia Blue Cheese…
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A mouth water Raw treat… Mini Flax Pizza Bites by The Raw Chef
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Health & Well-being
Mouth Watering Raw Food Recipe for Carrot & Orange Cake
by The Raw Chef July 1, 2013The Raw Chef Invites Our Taste Buds to Dive into this Mouth Watering Raw Food Recipe for Carrot & Orange Cake
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Try this very healthy raw food fruit dip as a dessert. Serve this dip in a bowl with sliced fruit, such as apples, grapes, orange sections, pineapple, etc.
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This recipe is super simple and only requires a blender to make a healthy, sweet, delicious soup
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Located in the central valley of California, Fresno is home to the Forestiere Underground Gardens and the gateway to Yosemite National Park. Whether you’re driving through or spending time on a road trip through California, Fresno has plenty of great vegan and gluten free options to keep you smiling up and down the coast!
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Health & Well-being
WATCH: David Wolfe “You Are What You Eat”
by VividLife Editorial September 28, 2011With a master’s degree in nutrition, and a background in science and mechanical engineering, best-selling author and speaker David Wolfe is one of the world’s top authorities on natural health and beauty, longevity, raw-living foods, superfoods, superherbs, and chocolate. He is the founder of the online health magazine TheBestDayEver.com and the Longevity Now program, which inspire and empower people to take charge of their health. He is also the founder of Sunfood Nutrition™, an all-green and eco-friendly business that provides organic superfoods and healthy-lifestyle related products and information, and the Fruit Tree Planting Foundation, a nonprofit organization that strives to plant 18 billion fruit trees.