Finally sharing this amazing recipe from Richa Hingle’s newest cookbook. It is the best curry I have ever had / made and you need it in your life, even if you think you’re doing ok without it (… you’re the ones you need it most). I’ve tried a bunch of other recipes from the book – Vegan Richa’s Indian Kitchen – as well and loved them all; like spicy potato-filled samosas, flavourful veggie-filled dishes and loads of DIY spice mixes. The recipe I am sharing from the book today is magical for me since I’ve always adored curries but have never been very good at making them.