Autumn Soup Cravings? Rawsome has you covered with this Beautiful Butternut Squash Recipe
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A rawsome zucchini pasta with tahini sauce, olives, cilantro & avocado that serves two!
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If you that that eating raw means you can’t have hot chocolate… think again!
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It’s Halloween, which means it’s raw pumpkin pie time for the Raw Chef… but this time it is healthy to!
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Ayurvedic Vata balancing meal for fall: Yellow curry with tofu, veggies & rice!
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The possibilities for zucchini pasta are endless; much like salad and smoothie recipes. this time i used pumpkin seeds and garlic for the base of the sauce. of course – the noodles are just zucchini! i topped it off with raisins, chives and spiced almonds.
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Raw Dark Chocolate with Goji Berries. Doesn’t that just sound sexy?
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In this video, I’m going to show you how to roll raw sushi with a rolling mat. The full recipe and instructions are in my Chef Home Study Course. But for now, just enjoy this video — it’ll show you the full rolling technique.
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It’s now easier than ever to make your own nondairy raw nut cheese to satisfy that cheese craving. Whenever I make one of these cheeses, it’s usually gone within hours.
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Emerging science increasingly links our dietary patterns to our mood, mental disorder, and depression. Supercharge your food to build a better brain!
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Wow who knew that tomatoes were packed with so much power, maybe preventing Alzheimer’s or even Cancer?
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One of the hardest things about doing any kind of cleanse is feeling deprived and hungry. Ayurveda recommends eating a mono diet of the traditional dish called Kitchari while cleansing. It is nourishing and easy to digest. It allows the digestive fire to focus on burning off old toxins instead of on the new food coming in. Here’s a recipe you’ll enjoy anytime, whether you’re doing a cleanse, recovering from an illness, or simply giving your digestion a much needed break.
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Vegetarians deserve a showstopping centerpiece for their main course, too, and this burnished pumpkin, filled with a fragrant stew, will have even meat eaters saying, “Who needs a turkey?” Root vegetables, mushrooms, and seitan—a firm, meatlike wheat protein that soaks up all the flavors of the sauce—mingle with roasted vegetables inside the pumpkin, whose flesh you scoop out along with servings of the stew. (Don’t be intimidated at the thought of assembling such a masterpiece—if you’ve ever made a jack-o’-lantern, you have the skills to prepare this dish.)