This recipe is raw, vegan and low fat! I’ve been leaning towards low fat recipes more and more, but I had a freak out last night when I realized: oh god, my blog is based around raw desserts which kinda need to be high in fat cuz nuts and stuff make ’em creamy and rich. WELL, I SHOWED ME.
This time of year there is just not enough time to bake and cook all the things you would like. But the best way to be able to indulge in…