The Raw Chef

A nutritious and delicious raw vegan twist on a family favorite

Easy and delicious raw vegan Fennel Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese

Last summer Amy came up with the matcha latte that we had here at HQ on a daily basis. It’s the perfect cooling drink for hot summer days. And it’s perky too!

Bagels 1 cup quinoa flour 1 cup oat flour 1 cup almond pulp flour 2 tbsp psyllium powder 1 tbsp onion powder 1 tsp garlic powder 2 medium courgette, peeled…

This is a really great way to get some medicinal and tonic herbs into your life. As a bonus it’s a great, comforting drink that will do wonders for your adrenals and general feel-goodness.

My Mediterranean Almond Bread caused quite a stir when I posted it, getting me some very kind comments on various discussion boards. It’s so fantastic to know that something I’ve created has helped someone find a piece of the puzzle that they so needed to help them live a healthier life — in this case, an alternative to bread. That tactile feeling of holding something when eating (get your head out of the gutter!) is very important to me, as it is to a lot of people.

By far the most common questions that I get are to do with raw food kitchen equipment. So I decided to do it once for all. . . I’m creating my definitive list of favourite stuff for the kitchen. I’ll keep this updated too, so you’ll know that it’s my latest recommendations.

I really love this dish. It’s great to take to potlucks or give to your non-raw friends and doesn’t need any expensive kitchen equipment other than a knife, a chopping board and an inexpensive food processor. A mandoline would be an advantage and is also very cheap in terms of kitchen equipment.

Dive into this Raw Vegan Mediterranean Wrap by The Raw Chef

A delicious and nutritious start to a traditional Indian meal…

Makes 4, 11 cm quiche . This recipe requires that you make the bases ahead of time.

A Raw, Nutritious and Delicious treat for the holidays from The Raw Chef, Bon Appetite! Pomegranate Cheesecake with Clementine Gelato

My friend Amy Levin has offered to share with us her amazing raw Mole Truffles here.

Amy is a real expert in the science and art of raw chocolates, and I’m always inspired by her work. If you’re in the US right now, you can catch one of her classes, as she’s on a short tour of classes in Florida and Pennsylvania. She does classes in the UK too.

The main benefit of this process (Kefir and Fizzy Coconut) is that probiotics are produced in the final drink. These are beneficial to the human intestines, creating an environment that aids digestion.

This raw food juice is amazing to sip throughout the day to maximize energy, fullness, and taste… drink up!

Sprouting Buckwheat: how to do it, how long to soak and sprout it and whether to measure the buckwheat in a raw food recipe before or after it’s sprouted.

This video will show you how to make a raw pumpkin-shaped cookie, complete with orange and green icing…

It’s Halloween, which means it’s raw pumpkin pie time for the Raw Chef… but this time it is healthy to!

MSG is like the food equivalent of the stranger you really don’t want in your party. He’s shown up dressed funny and has spiked all the punch!

If you love curry this Raw Mushroom Curry with Parsnip Rice & Spiced Mango Chutney from The Raw Chef will hit the spot!

In this video, I’m going to show you how to roll raw sushi with a rolling mat. The full recipe and instructions are in my Chef Home Study Course. But for now, just enjoy this video — it’ll show you the full rolling technique.