Author of My Fat Dad, Dawn Lerman
Fathers, Food & Memoir: How-to Write Food Memoir
Fathers, Food & Memoir with Dawn Lerman & Crystal-lee Quibell discusses how to write a memoir that includes recipes and family memories. Dawn also shares how she began writing for the New York Times as a food columnist & secured her literary agent.
Dawn Lerman is the author of My Fat Dad. A certified nutrition expert and contributor to the New York Times Well Blog, as well as the founder of the Magnificent Mommies, a company specializing in personal, corporate and school-based education.
Written by Literary Speaking with Crystal-Lee Quibell
Literary Speaking connects you with the publishing industry by featuring conversations with best selling authors, agents, publishers and publicity firms.
How do I establish a writing practice? Find an agent? Get published? Build a platform?
Discover tips and tricks to build your writing practice and release your story out into the world.
Your host, Crystal-Lee Quibell, and her expert guests will share their experiences as published authors and industry professionals to inspire and infuse your writing practice.
You story is waiting to be told. Join Crystal-Lee and start achieving your book dreams today.
A passionate aspiring writer and book coach, Crystal-Lee Quibell seeks to connect writers with their stories guiding them with the tools they need to make their book publishing dreams come true.
