This is a really great way to get some medicinal and tonic herbs into your life. As a bonus it’s a great, comforting drink that will do wonders for your adrenals and general feel-goodness.
I like to use Rejuvenate powder, but if you can’t get that, you can use any of the medicinal mushroom powders like chaga or reishi, all of which are great for your endocrine system.
If you don’t like using stevia as a sweetener, simply substitute with your favourite sweetener, or don’t use sweetener at all if you’re sweet enough.
With the cashews, if 2 tablespoons seems like a weird measurement of cashews, it kind of is, but I wanted to use just a really small amount, because all you’re looking for is creaminess. To give you an idea, it works out to about 10 to 15 individual cashews.
I’m finishing off the cup in the picture right now and it’s just a delight, I hope you like it.
- 1 cup hot water
- 1 tablespoon Rejuvenate
- 1 teaspoon maca
- 1/2 dropper Vanilla Creme Stevia
- 2 tablespoons cashews
- Blend all ingredients in a high speed blender and serve immediately. It’s really important to make sure you blend fully, so there’s no bit of cashew left…I really don’t like bits of cashew in my creamy drinks.
Written by The Raw Chef
At the age of 28, Russell took a life-changing trip to Koh Samui, Thailand. It was during this time that Russell discovered raw foods .
Russell’s passion was ignited by vibrant meals he was able to create with raw food. Not only were these dishes creative and flavorful, the health benefits were amazing.
Through teaching classes, his drive was to share the abundant options that raw food brought. Whether it was raw sandwiches or show-stopping entrees, your meals could be amazingly healthy.
Today, Russell teaches raw food to thousands of people worldwide through his television show, podcasts, eBooks, live classes and online courses.
