1 cup walnuts
1/3 cup sundried tomatoes, soaked for at least one hour, preferably a few hours.
1 1/2 tablespoons olive oil
1/2 teaspoon sea salt
1 head romaine lettuce
1/2 cup fresh corn (optional)
1. If you are using dry sun-dried tomatoes, soak your sun-dried tomatoes in oil for at least one hour. Drain and pat dry before using. (If your sun-dried tomatoes are packed in oil you don’t need to do this.)
2. Simply add all taco “meat” ingredients to the food processor and blend until it become the consistency of the photo above. Go slow! It will happen quickly, perhaps a few pulses.
3. Place your taco “meat” on a plate and top with sliced romaine lettuce, sliced tomato and sliced avocado. Eat immediately.
The Rawtarian’s Thoughts