

Point being: the above mentioned reaction is exactly what happened when I bit into this recipe. I hope you react the same. Or else you can just think I’m a strange girl who spends all day kissing fruit and secretly wants to marry her blueberry bushes.
Wait, can I do that?
Lasagna:
1 zucchini
5 tomatoes
1 cup spinach leaves
Cashew herb cheese:
1 cup cashews
1 teaspoon lemon juice
1 teaspoon dried dill
1/4 cup water (more or less, as needed)
Dash of turmeric, paprika and coriander
1/2 teaspoon Himalayan salt
To marinate the zucchini and tomatoes: slice the zuke into thin strips on a mandolin, and chop the tomatoes. Rub them in oil and spices and put in the dehydrator for 1-3 hours, or in the oven at the lowest temperature.
To make the cheese: blend everything until smooth and very thick.
To assemble: layer slices of tomato, zucchini and spinach with cheese. Sprinkle with cilantro and coriander. Chomp.