1 1/2 cups hot water
1 T honey/agave/maple syrup
Handful nuts (I used a mix of brazil nuts and cashews)
Handful dried coconut (I used chunks of coconut they sell at the health food store – so tasty)
1/2 t of cinnamon (or to taste)
2 T cacoa/cocoa
Pinch of cayenne – TO TASTE
I also added 1 or 2 of my raw chocolate truffles, because they were there… and, well, chocolate.
I also added 1 or 2 of my raw chocolate truffles, because they were there… and, well, chocolate.
Blend all ingredients in high-speed blender until smooth and creamy… mmm. Sip up the foam and then delight in the chocolatey goodness of health.
Written by Emily von Euw
Emily von Euw is the creator of This Rawsome Vegan Life, an award-winning blog dedicated to sharing wholesome, vegan, and mostly raw recipes with the world. She is passionate about achieving happiness through healthiness. When she’s not blending up smoothies or raw vegan cheesecake, Emily can be found at university, dancing through the forest, doing push ups, adoring her cats, laughing with friends, or watching obscure movies.
