I’ve made this before but this recipe is simpler. if you think that eating raw means you can’t have hot chocolate… think again, my friend! an added bonus (and a pattern in the raw food diet) is that this is guilt-free and in fact – healthy. if you’ve ever heard david wolfe ranting about how cacao is gonna save the world and our collective health then you’ll understand.
although i’m comfortable chillin’ on the fence when it comes to the question of wolfe’s genuineness; i do love chocolate. some say cacao is poisonous to humans and shouldn’t be consumed at all. all i know is that mayans have been enjoying it for thousands of years and it tastes pretty dang YUMMY. you just can’t make me give up chocolate. too bad.
anyway, just as many people offer up that cacao is a superfood and should be eaten like a vitamin supplement everyday. until the evidence is conclusive, you can find me sipping delicious vegan hot chocolate on rainy nights in my living room.
(if you actually come to my house and find me i’d be a little scared though.)
raw hot chocolate: serves two
6 pitted medjool dates
3-4 cups nut milk
1/4 teaspoon cinnamon
1/8 teaspoon cayenne powder (careful with this…)
1 teaspoon vanilla
2-3 tablespoons cacao powder
1 tablespoon melted coconut oil (optional)
note: the cinnamon, cayenne and vanilla are optional but i really recommend them. warm the nut milk on the stove then add it and all the other ingredients to a high speed blender and blend until smooth. pour into mugs, cuddle up with a loved one and enjoy! you could add some peppermint or candy canes to this too.