- Liquid from 1 young coconut
- 1 cucumber, juiced
- 2 celery stalks, juiced
- 2 apples, juiced
- 1 tablespoon spirulina
- 1 – 2 oz fresh wheatgrass juice
- Juice of 2 limes
- Pinch of Himalyan salt
- Small handful of ice
- Blend all ingredients together in a blender.
- Optional: Blend with an avocado for a creamier and more filling smoothie.
I like to keep this drink in a mason jar in the fridge and drink it throughout the day. It’ll need shaking every time before you drink it too, which is why the mason jar is so perfect. If you find the wheatgrass taste too overpowering, just start with 1/2 oz of it in the juice at first, then work up to it. Or when you drink this juice, do it as a shot, so it’s gone quickly!