1 cup roughly chopped red bell peppers (approx. 1 medium pepper)
1/3 cup cashews
1/2 cup water
1/2 teaspoon celtic sea salt
1/2 cup more diced red bell pepper (reserve – do not blend)
1. Throw all ingredients (except last 1/2 cup of red peppers) in a high-speed blender and blend up ’til nice and smooth and well mixed. You can let this raw red bell pepper soup recipe blend in the Vitamix or Blendtec blender for a little extra time so that the heat of the blades and the friction actually warm up this delicious, creamy raw red bell pepper soup recipe.
2. Transfer raw red pepper soup to a bowl. Add the remaining 1/2 cup of diced red peppers and mix gently with a spoon.
3. Garnish with whatever you like! I simply sprinkled my soup with some dried basil. Eat immediately.
This raw red pepper soup recipe makes a nice big bowl for one person. 🙂