vegan recipe

I inhaled all of them within minutes and it’s a true miracle I was able to hold off until I got some semi-decent photographs. The crepes themselves taste like banana bread and if you roll them up they’d be a terrific, healthy and addicting snack wherever you go. If you can control yourself and not eat them all before you leave your dwelling, that is. I’m giving you the benefit of the doubt here.

Bagels 1 cup quinoa flour 1 cup oat flour 1 cup almond pulp flour 2 tbsp psyllium powder 1 tbsp onion powder 1 tsp garlic powder 2 medium courgette, peeled…

Spice things up a little with this vegan delight from The Rawsome Vegan!

Let’s talk about granola. This recipe is the bomb! It’s crunchy, flavourful, sweet, healthy and uber easy to make! Seriously, I winged it and it ended up being hippie perfection. You can keep this raw in the dehydrator with buckwheat groats or take it easy and use rolled oats and your oven at a low temperature. I did the latter because when it comes to food, I’m easy. I used to love granola and cereal for breakfast, but when I began gravitating towards a more whole foods-centered diet, out of the cupboard they went since they were full of sugar and other stuff my body just doesn’t need. This recipe satisfies the granola-lover in me without sacrificing my healthy food standards. Try it out, see what ya think.