super foods

I inhaled all of them within minutes and it’s a true miracle I was able to hold off until I got some semi-decent photographs. The crepes themselves taste like banana bread and if you roll them up they’d be a terrific, healthy and addicting snack wherever you go. If you can control yourself and not eat them all before you leave your dwelling, that is. I’m giving you the benefit of the doubt here.

Have you ever heard someone say that they were on vacation and tasted a fruit or vegetable and could not believe the difference in flavor in comparison to the conventional ones we find in our local supermarkets in North America. It’s hard not to compare the quality and taste of produce, especially when you know that the same food we eat everyday have been cultivated in nutrient-dense soils in other parts of the world.

I love the concept called “Super-Foods.” How could anyone possibly argue with this innovative nutritional identifier? Who wouldn’t want to eat such an awesome sounding grocery item? This term was coined relatively recently to bring some respect and superhero sexiness to foods like goji berries, chia seeds, raw cacao, coconut oil, acai berries, maca, and more.