A little more about Richa’s cookbook: it’s an excellent resource for pretty much any one who wants to eat flavourful, luscious food and learn some useful cooking skills at the same time. The recipes instructions are specific and clearly written (making them pretty foolproof), many of the ingredients are familiar, and all the dishes I try turn out wonderfully which gets me thinkin’ that every recipe in the book is a winner. This curry recipe has a note that says it serves four people but it’s so freaking yummy I’ve eaten almost all of it myself. It is a game CHANGER. You can buy the book online (like at Amazon) or in most book stores. Highly highly recommended.
4. Mix, cover and cook until the sauce comes to a boil, 5 minutes. Reduce the heat to low and cook uncovered until the sauce thickens and desired consistency is achieved, about 15 minutes. Taste and adjust the salt and tang. Add 1/2 teaspoon or more sugar if the mango pulp was not sweet. Garnish with cilantro and a dash of garam masala and serve hot.
Note: I added extra turmeric powder and chili flakes to the curry, and chopped green onions to garnish.