Healthy Mother’s Day Recipes by Carolyn Scott Hamilton

It’s the day we ask mom to stop, relax, kick her feet up and be pampered by the very people she pampers all year long. Be sure you shower her with gifts, take her to be primped at her favorite spa and finish the day with a lovely meal. Check out these healthy and vegan Mother’s Day recipes as well as last year’s brunch menu!

Pink Le-MOM-Ade

• 10 sliced lemons
• 2 cups raspberries
• 1 1/2 cups sugar
• 6 cups water
• 2 1/4 cups tequila (optional)
• Mint, for garnish

Combine lemons, raspberries, and sugar in a large pot. Pound the mixture firmly with a large wooden spoon, extracting as much juice as possible, about 10 minutes. Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids, stir in tequila and serve over ice.

Water-Cado Salad

• 2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch
• 1 1/2 lbs. watermelon, seeded and cut into small/med chunks – about 1 inch
• 2 limes, juiced
• 1/2 red onion, peeled and sliced thin
• 1 tablespoons olive oil
• 1/2 bunch cilantro, chopped
• salt and pepper, to taste

Add all ingredients into a bowl and toss gently.

R & R Risotto

• 3 quarts water
• 1 ounce dried porcini mushrooms
• 1 teaspoon whole black peppercorns
• 1 stick vegan butter
• 8 ounces mixed fresh mushrooms, such as porcini, chanterelle, and oyster, sliced if large
• 1 medium onion, finely chopped
• Salt and freshly ground pepper
• 2 cups Arborio or Carnaroli rice
• 1 cup dry white wine
• 1 cup grated vegan Parmesan (recipe below)

Bring water, dried porcini mushrooms, and peppercorns to a boil in a medium pot. Reduce heat, and simmer gently for 1 hour. Strain stock (you should have 7 to 8 cups); discard solids. Return to pot; cover to keep warm.

Melt 3 tablespoons butter in a large saucepan over medium-high heat. Cook mixed mushrooms until tender and slightly browned all over, about 3 minutes; transfer to a plate.

Melt 3 tablespoons butter in saucepan over medium heat. Cook onion until tender and translucent, about 5 minutes. Season with salt. Stir in rice, and cook until coated, 1 to 2 minutes. Add wine, and cook until almost completely absorbed, 3 to 4 minutes.

Ladle 1 cup reserved stock over rice, and cook, stirring constantly with a wooden spoon, until almost completely absorbed. Continue adding stock, 1 cup at a time, stirring constantly and waiting for each addition to be almost completely absorbed before adding the next, until grains are al dente but not crunchy, about 30 minutes. (You’ll probably only use 6 to 7 cups stock. Add remaining stock to loosen the risotto, if desired.)
Remove from heat, and season with salt and pepper. Stir in remaining 2 tablespoons butter and the vegan Parmesan. Top risotto with sauteed mushrooms (reheat if necessary), and garnish with some more Parmesan.

Vegan Parmesan

• 1 cup soaked and dried Brazil nuts
• 1 teaspoon chopped garlic
• ⅓ teaspoon salt
• Pinch nutritional yeast
• Pinch oregano

Place all ingredients in a food processor with the “S” blade on. Process until well incorporated and the consistency of bread crumbs.

Sweet and Spicy Sorbet Sandwiches

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 10 tablespoons (1 1/4 sticks) unsalted vegan butter, room temperature
• 1/3 cup plus 5 teaspoons sugar, plus more for rolling and flattening
• 1 egg replacer
• 1/4 cup molasses
• 2 tablespoons finely chopped candied ginger
• 1 pint vegan strawberry sorbet
• 1 pint vegan lemon sorbet

Preheat oven to 325 degrees. Whisk flour, ground ginger, salt, baking soda, cinnamon, and cloves in a bowl.

With an electric mixer on medium speed, beat butter and sugar until pale and fluffy, 2 to 3 minutes. Mix in egg replacer, then add molasses and candied ginger. Reduce speed. Gradually mix in flour mixture. Wrap dough in plastic, and refrigerate until slightly firm, 15 minutes.

Using a 1 1/2-inch ice cream scoop, drop balls of dough onto parchment-lined baking sheets. Roll each one in sugar, and return to sheets, spacing 2 inches apart. Using the bottom of a glass dipped in sugar, press dough to flatten into 3-inch rounds. Bake until edges are golden brown, 8 to 10 minutes. Let cool completely.

Sandwich one scoop of sorbet with 2 cookies. Repeat, alternating sorbet flavors. Serve immediately, or freeze in airtight containers up to 3 hours.

Technorati Tags: dessert, drink, entree, gluten free recipes, Healthy recipes, mother's day recipes, salad, vegan recipes

READ: 8 Simple Healthy and Green Travel Tips by Carolyn Scott Hamilton

This is the year your going to do it, right? You’ve saved, you picked the place and you’ve even set a date. But you want to travel as healthy and green as possible as it will save you money while also being nice to mother nature. Well, here are a few easy tips to help you get to your exotic destination, the healthy and eco way!

1) Carbon offset credits – Flying is one of the biggest fuel guzzling acts anyone can partake in. And unless you have unlimited time and funds, chances are you won’t be sailing across the globe to see it. Flying is a necessary evil but by purchasing carbon offset credits, you can rest easy knowing that the money will be put to good green use!

2) Bring your own bottle -Always, always, always bring your own water bottle. For health and hydration but also to keep plastic bottles out of the landfills. I don’t leave home without my reusable glass bottle!

3) Eco lodging -Do your best to stay at green friendly hotels. More and more, hotels and motels are going green by providing everything from hypoallergenic, organic rooms and bedding, to dual flushing toilets, etc. Many exotic resorts are super green so relax in green luxury, worry free!

4) Drink your veggies – When traveling, being sure to keep your health and immune system in proper working order is key. Sometimes it’s tough to get in a great salad or big plate of veggies so opt to bring a vitamin packed veggie powder that you can mix in water and drink up. My fave is Go Greens by ToGo Brands as each packet, mixed with 8ounces of water, is the equivalent to 6 servings of veggies!

5) When in room – Instead of having housekeeping change your sheets and towels every day, skip a day or 2 to save on the water and electricity it takes them to wash your not-so-dirty goods. Also, make use of your room and prep meals there by keeping left overs on ice and using your coffee pot to heat up food and soups!

6) Eat veg -Depending where you are in the world, eating vegetarian is easier then other spots. But you can always load up on local produce and fruit for snacks instead of opting for packed junk food like chips and cookies! Get to know local foods and cultures by checking out nearby markets and taste testing their goods!

7) Take walking or bike tours – When traveling, it’s fun to do some touristy stuff and take guided tours. Look for walking or biking tours so that you get some exercise in and steer clear of gas guzzling buses. Good for you and good for the planet!

Don’t break from your routine – Ok, so you might not be able to hit the gym every day or eat as healthy as you like but letting yourself go completely while away makes it much more difficult to return to normalcy upon your return home. If you can squeeze in some stretching, a brisk walk and most importantly, being mindful of what you eat, you will thank yourself later!

Wherever you go on your next trip, make it healthy and green!

Technorati Tags: Green travel, healthy travel, travel tips, vegan travel, vegetarian travel

READ: Where To Dine Healthily in Johnson City, Texas by Carolyn Scott Hamilton

Johnson City, Texas. Just an hour or so northwest of San Antonio, located in the beautiful rolling hill country, this is the small town that president Lyndon Baines Johnson grew up in. Being a history geek, along with my hubby, we took a day trip up to see LBJ’s boyhood home as well as to see the sprawling acreage at his Texas White House about 20 minutes west of there.

A peaceful area, Johnson City boasts a population of 1,200 people. Yes, you read that correctly. So what was I able to find in this little Texas town you ask? Plenty!

If you’re either making the pilgrimage out to check out some American history or just passing through Hill Country, rest assured that there are some veggie options available in good ol’ JC!

The first is at the Silver K Cafe. Super cute and part of what was an old lumber yard, this cafe is an all American gem. Easily veganizable salads and sandwiches, it’s the perfect place to stop for lunch or grab and go to eat on the road. I loved my fresh focaccia grilled vegetable sandwich and was delighted at the variety of seasonal veggies that they packed it full with. It’s small town America with a progressive and delicious menu!

If it’s an ice cold local beer you’re looking for, check out Pecan Street Brewing Company located in the town square. Grab your draft and order up a cheeseless pizza, salad or be naughty with some sweet potato fries. A hip brewery that overlooks the historic town square makes for a neat evening treat!

Pizza is always welcome after a day of sightseeing, especially when traveling with a group of buddies or family. AJ’s Pizza Shoppe is just the place what with their awesome outdoor stage and giant menu of toppings to make the veggiest pizza ever. AND they offer gluten free crust! Order up a big cheeseless pie, load on the veggie toppings and enjoy your slice under the stars while listening to some local jams. Ah, that’s Texas!

Johnson City is a great little town somewhat frozen in time. But as I just proved, no matter where you might be, metropolitan or not, The Healthy Voyager can always find vegan, gluten free and healthy eats!

Technorati Tags: dining, gluten free, healthy options, Johnson City, Lyndon B Johnson, museum, sightseeing, Texas, travel, vegan options, vegetarian options

READ: How to Order Vegan, Gluten Free Or Healthier Options at National Restaurant Chains by Carolyn Scott Hamilton

Expanding on last week’s post on healthier fast food finds, I’ve compiled a list of popular restaurant chains that can be found nationwide. You never know when you are heading out for a meal with a group and need to do the best you can with the menu you are given. No matter where you may be in the U.S. (and Canada), you should have no problem finding a decent meal at any of the places on the list below. So fear not my little health conscious foodies, you may eat, drink and be merry in mainstream dining establishments!!! In no particular order:

• P.F. Chang’s – 3 words, veggie lettuce wraps! OMG, I LOVE these darn things. Tofu sauteed in a delicious soy sauce (gluten free people, have them sautee the tofu in rice vinegar and lemon) served with crunchy rice noodles and crisp lettuce “tortillas”. They are great about offering steaming vs frying, brown rice and lots of veggie dishes. Tofu can be substituted for most of the meat entrees as well. Chow down guilt free at PF Chang’s!
• Chili’s – I want my veggie meal, veggie meal, veggie meal….Yeah, order up the portobello & steak fajitas and have them hold the steak. They will add extra mushrooms and veggies like broccoli, onions, peppers and more!! Make sure, vegans, to ask for extra fixin’s to make up for the loss of the cheese and sour cream. Don’t forget extra chimichurri! Their black bean burger is also a great veggie and healthy hit, although not vegan. Also opt for their veggie tacos, hold the ranch sauce for a satisfying meal. Their salads are all modifiable but be sure to ask about the dressings as that’s where the naughty ingredients like to hide ; )
• California Pizza Kitchen -This place rocks for vegans, veggies, gluten free peeps and more! Vegan split pea soup, asparagus soup with no croutons and their grilled veggie salad are to die for!! Their hummus (with neopolitan crust instead of pita) is a winner for any diet type and the guacamole is a hit too. Salads can be modified to fit your special diet, the balsamic vinaigrette is vegan. Pizzas made on neopolitan dough are veganizable when ordered without cheese. I kill for their veggie or tricolor salad pizza!
• Houston’s -I know, what can you get at a steak house that’s healthy or even vegan? How about the best damn veggie burger ever!! A homemade black bean and brown rice patty smothered in a sweet soy bbq sauce. Order it without cheese and check out one of their vegan sides like steamed veggies or black beans with brown rice. You can also opt for a soy latte, a veggie sushi roll and a side salad. Insane!
• The Cheesecake Factory – This catalog for a menu always has something for all discerning orderers ; ) Tons of veganizable salads (choose a balsamic or citrus vinaigrette and nix the black beans as they are soaked in beef juice). Naughty fried zucchini, crisp artichoke hearts  and the best, avocado egg rolls. A healthier fire roasted artichoke dip is a great start choice as well edemame and guacamole. That dang bread the serve will come in handy for satiating the carb demon as the pastas and sauces are not vegan. And lastly, the grilled portobella on a bun is yummalicious without cheese and mayo!
• The Olive Garden - Italian is usually simple enough for a health nut ; ) Their minestrone is vegetarian, make sure they do not garnish it with cheese or throw in to many pasta shells. It’s hearty and tasty when paired with the all you can eat salad. Ask for oil and vinegar as the dressing as the house Italian contains Parmesan. The bruschetta appetizer with no cheese is a doozy too. Gluten free folks can ask for a separate menu that lists acceptable items as it is part of their new garden fare menu for those looking for the lighter side of the garden ; )
• Applebee’s – Try the veggie patch pizza appetizer with no cheese or spinach (it’s creamy). Change up any salad by omitting unwanted items and tossing it in their balsamic dressing. Go for the chicken portobello sandwich without the chicken with a nice side salad. Those of you on weight watcher’s, they’ve got the points values of everything on their menu so you don’t have to guess!
• TGIFriday’s – You are pretty much subject to ordering a salad without meat or cheese and going with a vinaigrette. You can indulge in a basket of sweet potato fries though ; )
• Panera Bread – This is one of my all time favorite spots. Fresh salads, soups and breads that work well on any diet. I always go for the pick 2 and get a vegan soup with the classic cafe salad. Go for an apple as your side and you are good to go! The sandwiches can be veganized with proper direction and its worth it as their bread selections are awesome. Soy lattes and healthy meals are the perfect combo!
• Ruby Tuesday – Gluten and peanut allergy sufferers can dine happily here along with us greenies. They have detailed menus of what special diets can order without worry. For me, I can chow on a guacamole dip starter. Then I can move on to a salad I make on my own at their salad bar. Perhaps a homemade veggie burger and some brown rice pilaf or steamed broccoli and I’ve just had one vegtastic feast!
• Fuddrucker’s – If you must, a veggie burger with all of the fixin’s can hold you over. I normally order it protein style, no bread, wrapped in lettuce ; )
• Chevy’s - I’ve said it before and I’ll say it again. Mexican is a great way to go for all kinds of special diets. Always make sure of the chips and tortillas are made with lard but usually one or the other is ok! Chevy’s has some kick ass guac and salsa! Their veggie fajitas rock as does their veggie burrito. Just save the sour cream and cheese and you are golden! AT a chevy’s the black beans are vegan and the both tortillas are lard free (with the exception of the El Machino flour tortillas) The salsa vinaigrette and Mexican rice are also perfecto!!
• Sweet Tomatoes/Souplantation -You can’t go wrong when you make your own salad at a salad bar! Some of the tossed salads are also vegan such as the mandarin spinach with caramelized walnuts, strawberry fields with caramelized walnuts, thai peanut & red pepper, and the thai udon & peanut. Vegan friendly prepped salads are white bean, arugula citrus, red pepper slaw, Asian pepper salad, bean & cilantro, dijon potato & garlic dill, mandarin noodles w/broccoli, mandarin shells w/almonds, green bean & potato, roasted potato & chiplote chili, southwest pasta, summer barley w/ black beans, tabbouleh, citrus & brown rice, tomato cucumber marinade & 3 bean marinade. gain, it’s safe to stick to the vinaigrettes. Lots of soups to choose from as well, providing they are available on the day you pop in like the tomato onion, ratatouille, black bean, veggie harvest, minestrone and lentil. The bakery and pasta bars don’t have much for vegans but you may get lucky with some of the bread or sauteed veggies ; )
• Hard Rock Cafe – Yep, depending on where you are or who you are with, you just might find yourself at one of these ; ) Fear not as you can grab a tried and true HRC veggie burger, with no cheese or mayo. Have a side salad unless you want to be naughty, then order the fries!
• Boston Market – Love their market salad with no cheese. It is super fresh and tasty! You can also order a veggie carver and indulge in the apple cobbler, Cinnamon applesauce or fruit bowl.
• Denny’s – You know you might end up here one night after a show or a long drive! So if and when you do, know that you can consume a veggie burger and a side salad. Or for breakfast, oatmeal with no milk, a veggie patty with dry toast along with some oj and coffee ; )
• Macaroni Grill – My favorite thing to order here is the create your own pasta in which I ditch the pasta all together and have them saute all of the veggies they have in a garlic and olive oil! Goes down great with a glass of red wine and some of their peasant bread ; ) Vegans can’t do the pasta, pizza crusts or even the red sauce. They are great with food allergies and special diets so don’t fret if you don’t know before you go!
• Buca di Beppo – Start with some bruschetta (hold any sprinkled cheese) and then split a big ol’ mixed green salad with balsamic vinaigrette. I mess with the menu by ordering the gnocchi with plain marinara and veggies and I’m sure you can do the same with any pasta dish.
• Pick Up Stix – You can’t go wrong with Asian cuisine as you can always get some sort of stir fried veggie dish. Here you can do tofu lettuce cups, tofu and veggies, rice bowls and whole slew of lighter fare. Go for the steamed, not fried items if you can swing it, have some salad, and watch out for the soy and teryaki of you are wheat and gluten sensitive.
• Jason’s Deli - This is a nice spot to pick up fod for a trip or day at the park. Sandwiches and sides for all. Go for the spinach veggie wrap with no cheese or the Mediterranean wrap with no mods.
• Bennigan’s - The usual American fare can be health-ified by veganizing the salads and keeping an eye on the dressings. Same for the veggie burger ; )
• Outback Steakhouse – haha, ok. For non veggies, get your meat grilled and get a side salad instead of that damn bloomin onion! For veg heads, get a salad with the tomato dressing, no cheese. You can also pull out all the stops and get a steamed sweet potato! Their veggies are drowned in butter but you can ask for them steamed and dry. No mushrooms either as they are swimming in beef broth ; (
• Johnny Rockets -Boca burger is your friend here and is customizable to be as fat or as plain as you want it. Fries here are a-ok as they are fried in soy oil. Vegan but not to healthy ; )
• Z Pizza – This organic pizza joint is a hit! Organic crusts, toppings and even vegan cheese and meatless toppings. Pizzas, salads and sandwiches are all made fresh and taste freakin’ great!!
• The Habit – It can’t be healthy and again, these places are supposed to be had once in a blue moon. However, if you find yourself here, get the veggie burger (unfortunately not vegan but ok for veggies), no cheese, on grilled sourdough with cucumber, sprouts, avocado and grilled onions. OMG!!! oh, and they have salads too ; )
• Pizza Fusion – This is what heaven must be like!! Organic salads, sandwiches and VEGAN PIZZA!! Yes!! Gluten free crusts, vegan cheese, a gajillion awesome toppings…Word.
• Daphne’s – Mediterranean rocks for healthy choices. I love their veggie combo plate with hummus and pita, dolmas, falafel and salad. Filling, tasty and no guilt to wasty ; ) I hold the spanikopitas (cheese) and add more of everything else. falafel pitas and salads are good too!
• Pomodoro – I really like the selection here. I go light with a mixed green salad and minestrone. Sometimes I do the melanzane penne pasta primavera ; ) They also have some great side veggies, some even organic!
• Louise’s Trattoria – This place wins for the best minestrone! Ask for it with no sprinkly cheese or crusty cheese bread and it’s still mega tasty! I pair this with a huge Louise’s chopped salad with no cheese and I am elated ; )
• Mimi’s Cafe -A large menu always has some good options for alternative meals. The salads are veganizable with balsamic dressing as is the veggie ciabata with no cheese or pesto. The vegetarian vegetable is a good choice as is veggie burger.
• El Torito – oh yeah, tableside guac – the best in the biz! Go for that and some salsa but make room for their veggie burrito as it is chock full of great veggies. Order it with the vegetarian beans and you will be a happy camper! And if you drop the dairy on the veggie enchiladas, you will be full for days!!
• Acapulco – Similar to el torito, their appetizer guac is pretty good. Check out the veggie fajitas with no cheesey or creamy condiments.
• Chin Chin – Veggie potstickers and minced veggie lettuce cups every time!! But they do have some great veggie noodle and rice dishes as well as being able to sub tofu for meat on most of the menu items.
• Claim Jumper – mmm, fire roasted artichoke (ask for it with ponzu sauce) or avocado rolls to start! Veganize any salad by nixing meat and dairy items and sticking to citrus or balsamic vinaigrettes. Also try to produce bar! For a heartier meal grab a veggie sandwich sans cheese with a veggie stuffed baked potato with no cheese ; )
• El Pollo Loco – I forgot these last 2 guys last week so here they are! If you catch yourself around here, sides are alright. Like a side salad with no cheese, pinto beans and some veggies with no margarine. Slather all your stuff in salsa!
• Pollo Tropical - I am a sucker for Cuban food so the sides here make me very happy! Boiled yucca in garlic sauce, plantains, and some rice with black beans. They also offer the veggie tropichop which is like a cuban veggie rice bowl. Oh so good!

We’d love to hear about your special diet menu secrets at national chains!

Technorati Tags: gluten free, healthy dining, how to order, restaurant chains, tips on ordering, travel, trip, vacation, vegan menu items, vegetarian menu items, wellness

READ: How to Order Vegan, Gluten Free Or Healthier Options at National Fast Food Chains

So, there are times where despite our best efforts, our only options just might be fast food, especially on vacation or a trip. On a road trip or in a podunk town with little to zero options for a healthy meal, I’ve found ways to navigate the fast food menu. I do not, I repeat, do not, advocate the consumption of fast food except for in a pinch and other compromising situations. So I suggest you print this blog in case of emergency!

Here are some of the biggies:

• Subway – This one of the most veg and health friendly places if you are in a bind. You can always go with a veggie sub on Italian bread (9 grain wheat contains honey), hold the cheese and mayo, while piling on the veggies, avocado and mustard. You can also get this wrap style or forgo the carbs and chomp on a salad ; ) They do have veggie patties however, if your vegan, it’s a no go as they contain egg. For allergy sensitive folks, stick to the salads.
• Quizno’s - These guys aren’t far behind Subway. I do love a warm sandwich but Subway has better veggie options. Here I order a veggie sub, no cheese or mayo, add guac and vinaigrette. Toasty yumminess ; ) Also, grab a salad if you’re not doing bread! Again, for allergy sensitive folks, stick to the salads.
• Taco Bell – You’d be surprised but the Taco Bell menu can be easily manipulated to bring it down to somewhat a’ight ; ) Everything is still full of high fructose corn syrup and hydrogenated oils BUT the menu can be veganized. And again, don’t make this a habit ; ) Ok so, their new Fresco Style menu is easy to change up. Order the tacos or burritos Fresco style and swap the meat for beans and voila, veganized. The crunchwrap supreme can be veganized by tossing the meat, cheese and sour cream and subbing beans and guac. You can also have a 7 layer burrito minus the layers of cheese and sour cream, BAM, vegan 5 layer burrito! So yes, the ingredients in all of these are vegan but certainly not the best thing for you. But like I said, in a bind, it’s fine ; ) Make sure, for allergy sensitive diners, to check the site as each item contains different allergens. Their site is very comprehensive regarding allergens ; )
• McDonald’s – Oh yes, the golden arches. It can be done if there is no choice. Don’t even think about the fries if you’re vegan as they contain beef and milk. Not even kosher! Although, you can go for a side salad and ask for the cilantro lime as that one, despite being chemically, is still vegan. Or opt for salt, pepper and a lemon wedge. The other salads can be veganized by picking off the croutons and cheese. And you can get their new iced coffees sans milk.
• Burger King - Well, vegans, no can do on the veggie burger as it contains egg whites but the fries are fried in a separate fryer with no animal products. Not so much for the onion rings, they a cooked in a shared fryer. So allergen diets, beware of the buns as well as the croutons in the salads. I say you’re safest here with a salad and to find out before you drown your greens, what is in the dressings they happen to have available at that store. Again, there is always, salt, pepper and a lemon wedge ; ) I have heard that the french toast sticks are vegan, good in a breakfast time pinch!
• Jack in the Box - Well, here is a place you have some ok options outside of a salad. The Teriyaki Rice Bowls are veganizable by dropping the meat out and are packed with veggies. Sugary ones, but veggies nonetheless. Sometime you just gotta take what you can get ; ) Go for a taco here by ordering it with black beans instead of meat and leaving off the cheese. Fries and hash brown sticks, while fattening, are vegan friendly and only if you must! In addition, Jack food is all made to order so you’re likely to get a fresher meal here then the burger royalty.
• Carl’s Jr/Hardee’s – Well, a side salad with no cheese and balsamic vinaigrette seems to be the safest bet here. If you are so inclined to fill your tummy, make sure you share and don’t eat the whole order of fries or hash brown nuggets as those are vegan as well. You can also grab a taco salad without the meat, cheese or sour cream.
• Wendy’s – oddly enough, they are great to gluten free diners. As for vegans, we can have their side and regular salads so long as we pick of the meat and/or cheese and choose an appropriate dressing. The baked potatoes can be ordered plain so you can add salt, pepper, chives and any other healthy toppings on your own. They also offer oranges as a combo side too so if you do happen to go for burger, grab some fruit instead of fries ; )
• Arby’s - Um, its pretty tough here. You have to pick a lot off of the salads and read the ingredients on the dressing packets to be 100% safe. The market fresh sandwich bread had honey in it but is suitable to vegetarians and calories counters as you can make a lettuce, onion and tomato sandwich if you must. The subs can be made veggie as well.
• Pizza Hut – Vegans, we are screwed here unless we order multigrain dough with no sauce and tons of veggies. All other sauces and doughs contain dairy ; ( For non vegans, go for the cheeseless veggie on multigrain ; )
• Domino’s – Crunchy thin crust is the only vegan crust (contains soy for those sensitive to it). Pizza sauce is dairy free so pile on the veggies and order up! Salads are ok without cheese and any of the Italian dressings. Skip the breadsticks as they contain dairy as well. Go ahead and get the pasta primavera but swap the alfredo for pizza sauce (not marinara as it has cheese in it).
• Papa John’s - I’m leery as they do not have ingredients listed although they do claim to be all natural. Call and ask the manager before ordering anything regarding vegan and/or allergen ingredients.
• Baja Fresh – I love Baja as everything is made fresh with no lard, msg, etc. I go for the tostada salad with no meat, cheese or sour cream and pile on salsa, guac and all their cool fixin’s from their salsa bar. It’s chock full of beans, rice and crispy veggies. You can also go for the veggie burrito or tacos with no cheese or sour cream!!
• Chipotle -Another great place in a pinch for healthy fast food. The black beans, rice, guac, and tortillas are all vegetarian so eat away people and create you dish however you choose ; )
• Del Taco - From what I can decipher, the veggie works burrito without cheese or sour cream is vegan as are their fries. Make sure you ask a manager before ordering.
• Starbucks - Soy latte, soy tea latte, soy chai latte, yum ; ) If you need the extra flavors, they use syrups for most of them and they too are vegan but chemically and high fructose sugary. Also, Frappucinos can be made with soy now so have at it for a sinful treat! If you’re hungry, go for the tofu and noodle bento box or a fruit medley. Starbucks in Canada carries vegan baked goods!
• Coffee Bean – Soy lattes and hot tea with soy milk here. No yummy flavored drinks as they use powders that all contain dairy ; (

Stay tuned as next week I navigate chain restaurants!! Be safe and conscious fast fooders!!

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