Designer Jessi Arrington packed nothing for TED but 7 pairs of undies, buying the rest of her clothes in thrift stores around LA. It’s a meditation on conscious consumption — wrapped in a rainbow of color and creativity.
Britta Riley wanted to grow her own food (in her tiny apartment). So she and her friends developed a system for growing plants in discarded plastic bottles — researching,testing and tweaking the system using social media, trying many variations at once and quickly arriving at the optimal system. Call it distributed DIY. And the results? Delicious.
Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. Ann is Director of Food Services for the Boulder Valley School District. She is co-founder of Lunch Lessons LLC and the Food Family Farming Foundation(F3)’s Lunch Box Project: Healthy Tools for All schools. F3 is also the managing partner of the Let’s Move Salad Bars to Schools initiative, working to donate 6,000 salad bars to schools by 2013. In a nation where children are born with shorter estimated life expectancies than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children’s health and wellness.
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he was a child working in his father’s pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired “Naked Chef” of late-’90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model — his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants.
Now, Oliver is using his fame and charm to bring attention to the changes that Brits and Americans need to make in their lifestyles and diet. Campaigns such as Jamie’s School Dinner, Ministry of Food and Food Revolution USA combine Olivers culinary tools, cookbooks and television, with serious activism and community organizing — to create change on both the individual and governmental level.