2 medium ripe bananas
1/2 cup cashews
2 tablespoons raw cacao powder
3 tablespoons honey
1 1/2 cups water
1. Blend all ingredients in a blender until very smooth, like a creamy chocolate shake.
2. Place blended mixture into popsicle molds.
3. Freeze for at least 8 hours.
The Rawtarian’s Thoughts
These creamy, fudgy popsicles have an excellent, chewy, fudgy texture. They are a perfect summer treat!
Store in freezer.
Note: It’s the addition of the cashews that keep this recipe from getting that bad, crystal texture 🙂