Raw Food: Health by Chocolate
Raw Dark Chocolate with Goji Berries. Doesn’t that just sound sexy?
Yes, it does. All this glorious chocolate has in it is cacao, coconut butter and honey. I added some vanilla, mesquite, sea salt and goji berries for extra decadence and some colour.Who would’ve thought eating chocolate could add nutrition to your diet? This chocolate may help you live longer (with healthier skin and hair, and less stress).One more plus? This is ready in minutes. I literally made during it a commercial break on TV: Dad: “What’re you doing in there?” Me: “Making chocolate, I’ll be like two seconds!”
Enough talking! Chocolate doesn’t need an explanation.
raw chocolate: makes around 2 cups
1/2 cup agave nectar/maple syrup/date paste/raw honey or whatever sweetener you like
3/4 cup cacao powder
1/3 cup coconut oil or cacao butter, melted
Mix all ingredients until smooth and ridiculously delicious-looking. I highly recommend adding other ingredients like mesquite powder, sea salt, vanilla, or anything else that could take this to another level!
Try not to eat it all before it hardens… I had some trouble.
Spread the chocolate love out on some wax paper (or if making chocolate chips – dollop on with a spoon or icing bag) and put it in the fridge for an hour. Then, you know what to do.
Good heavens this is CRAZY-GOOD. You will not believe it.
Emily von Euw is the creator of This Rawsome Vegan Life, an award-winning blog dedicated to sharing wholesome, vegan, and mostly raw recipes with the world. She is passionate about achieving happiness through healthiness. When she’s not blending up smoothies or raw vegan cheesecake, Emily can be found at university, dancing through the forest, doing push ups, adoring her cats, laughing with friends, or watching obscure movies.
Learn more at www.thisrawsomeveganlife.com/