Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. Ann is Director of Food Services for the Boulder Valley School District. She is co-founder of Lunch Lessons LLC and the Food Family Farming Foundation(F3)’s Lunch Box Project: Healthy Tools for All schools. F3 is also the managing partner of the Let’s Move Salad Bars to Schools initiative, working to donate 6,000 salad bars to schools by 2013. In a nation where children are born with shorter estimated life expectancies than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children’s health and wellness.