Raspberry Auntie’s way
500 g raspberries venus
500 g stale bread sun
4 tablespoon butter sun
500 g vanilla ice cream moon
100 g coconut flakes mercury
Put fruit through the food processor.
Cut bread into thin stripes and fry in hot butter.
Place the ice cream on the middle of a small bowl and stick in the bread stripes.
Pour the fruit syrup on the top and sprinkle with the coconut flakes.
Serve decorated with fresh fruit halves or slices.
Use any other fruit with sourly flavour.
Good idea for using up stale bread.